Golden-fried vegetable fritters with aromatic spices and tamarind chutney, perfectly crispy outside and tender within.
Pairs with Try with Mango Lassi
Tender chicken pieces marinated in yogurt and spices, fried until golden with curry leaves and green chilies.
Pairs with Pairs with Coconut Lime Water
Crispy pastry pockets filled with spiced potato and peas, served with mint and tamarind chutneys.
Pairs with Try with Masala Tea
Cottage cheese cubes marinated in yogurt and spices, grilled to perfection with bell peppers and onions.
Crispy fried onion fritters with cumin and green chilies, a classic South Indian snack bursting with flavor.
Succulent minced lamb kebab with fresh herbs and spices, grilled on skewers until smoky and tender.
Crispy crepe filled with spiced potato and served with sambar, coconut chutney, and tomato chutney on the side.
Pairs with Pairs with Sambhar
Golden dosa filled with paneer, onions, and peppers, served with rich coconut and mint chutneys.
Tender marinated chicken pieces wrapped in crispy dosa with spiced potatoes and aromatic chutneys.
Pairs with Try with Filter Coffee
Plain crispy dosa served with sambar and fresh coconut chutney, a timeless favorite.
Pairs with Pairs with Sambar
Soft rice pancake topped with onions, tomatoes, carrots, and peppers, served with chutneys and sambar.
Fluffy rice pancake topped with tender diced chicken, onions, and peppers with authentic South Indian spices.
Tender chicken in a creamy tomato-based sauce with fenugreek and ginger, richly flavored and perfectly balanced.
Pairs with Pairs with Naan or Rice
Fragrant basmati rice layered with tender halal lamb, aromatic spices, and caramelized onions, slow-cooked to perfection.
Pairs with Try with Raita
Spiced chicken cooked in traditional Chettinad style with coconut, roasted spices, and curry leaves for deep, complex flavor.
Pairs with Pairs with Rice
Cottage cheese in a silky spinach gravy with aromatic spices, a beloved vegetarian classic made creamy with touch of cream.
Pairs with Pairs with Basmati Rice
Chickpeas in a tangy tomato-based sauce with warming spices, a hearty and satisfying vegetarian delight.
Fresh halal fish in aromatic coconut-based curry with fenugreek, mustard seeds, and authentic South Indian spices.
Pairs with Pairs with Rice or Appam
Tender halal goat meat with fragrant rice, saffron, and caramelized onions, a royal biryani experience.
Pairs with Try with Raita and Pickle
Mixed seasonal vegetables in a mild, creamy sauce with coconut and aromatic spices, comforting and beautifully balanced.
Pairs with Pairs with Naan
Soft, pillowy flatbread brushed with fragrant garlic butter and fresh cilantro, baked in our tandoor oven.
Flaky, layered Indian flatbread with ghee, perfect for scooping up curries and gravies.
Soft, lacy rice crepes with a slightly crispy exterior, perfect with any curry or served with jaggery.
Fragrant long-grain basmati rice cooked to fluffy perfection, the ideal companion to our curries.
Tangy, aromatic basmati rice infused with lemon juice, mustard seeds, and curry leaves for bright flavor.
Thin, wholesome Indian flatbread freshly made on the griddle, a nutritious staple.
Refreshing yogurt-based drink blended with ripe mango puree and a hint of cardamom, naturally sweet and creamy.
Pairs with Perfect with spicy curries
Aromatic black tea brewed with ginger, cardamom, cinnamon, and spices, served warm with steamed milk.
South Indian style strong coffee made with freshly ground beans and frothy milk, a classic favorite.
Fresh coconut water blended with tangy lime juice and a touch of sea salt for a hydrating, tropical refreshment.
Creamy yogurt drink sweetened with rose water and topped with crushed pistachio for subtle floral notes.
Traditional Indian cooling drink made with cumin, mint, tamarind, and spices, served chilled and invigorating.
Fresh lemonade with fresh mint leaves, ginger, and a touch of honey for a zesty, cooling quench.
Selection of bottled and fountain soft drinks including cola, lemon-lime, orange, and iced tea varieties.
Soft, spongy milk solid balls soaked in aromatic rose and cardamom syrup, a beloved Indian classic.
Pairs with Pairs with Masala Chai
Silky rice pudding slow-cooked with milk, cardamom, and garnished with crushed pistachios and almonds.
Traditional South Indian dessert made with vermicelli, condensed milk, coconut, and ghee, deeply aromatic and sweet.
Refreshing homemade sorbet made from fresh mango puree, a light and palate-cleansing finish to your meal.