Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Tender squid rings, lightly fried until golden, served with zesty marinara sauce.
Pairs with Pairs with Pinot Grigio
Creamy mozzarella, ripe tomatoes, fresh basil, and aged balsamic vinegar.
Golden fried risotto balls filled with ragù, peas, and mozzarella. Crispy outside, creamy inside.
Sliced San Daniele prosciutto paired with sweet cantaloupe melon and fresh mint.
Creamy buffalo mozzarella with heirloom tomatoes, basil oil, and sea salt.
Silky spaghetti with guanciale, egg yolk, Pecorino Romano, and cracked black pepper.
Pairs with Pairs with Chianti Classico
Ribbon pasta coated in a rich, creamy sauce of butter, cream, and Parmigiano-Reggiano.
Pairs with Try with garlic bread
Traditional layers of pasta, slow-cooked beef ragù, béchamel, and melted mozzarella.
Penne tossed with tomatoes, garlic, red chili, and a touch of heat.
Handmade ravioli filled with creamy ricotta and fresh spinach in brown butter sage sauce.
Pairs with Pairs with white wine
Wide ribbon pasta with authentic Bolognese meat sauce, slow-simmered for hours.
Delicate linguine with shrimp, mussels, clams, and calamari in a light white wine sauce.
Breaded chicken breast topped with marinara sauce and melted mozzarella, baked until golden.
Pairs with Pairs with Barbera
Braised veal shank with vegetables and white wine, served with creamy risotto.
Whole Mediterranean sea bass baked with lemon, herbs, and olive oil. Flaky and tender.
Pairs with Pairs with Vermentino
Layers of fried eggplant, tomato sauce, and creamy mozzarella, baked to perfection.
Tender veal wrapped with prosciutto and sage, pan-seared in white wine sauce.
Classic pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Four creamy cheeses: mozzarella, Gorgonzola, ricotta, and Parmigiano-Reggiano.
Topped with spicy Italian sausage, roasted peppers, onions, and mozzarella.
Pairs with Pairs with Montepulciano
Creamy ricotta, mozzarella, garlic, and fresh herbs on a light olive oil base.
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Silky vanilla panna cotta topped with fresh berries and a drizzle of berry coulis.
Three scoops of our homemade gelato: pistachio, chocolate, and stracciatella.
Light zabaglione mousse with fresh strawberries, raspberries, and whipped cream.
Refreshing sparkling mineral water. Choose still or sparkling.
Seasonal flavors: Peach, Raspberry, Lemon, or Strawberry with sparkling water.
Rich, bold Italian espresso. Single or double shot.
Creamy cappuccino with expertly steamed milk and a perfect crema.
Premium Chianti, Barolo, Montepulciano, and Barbera by the glass or bottle.
Crisp Pinot Grigio, Vermentino, and Vermentino available by the glass or bottle.
Sweet and tangy lemon liqueur from Southern Italy. Chilled and refreshing.
Vanilla gelato drowned in hot espresso - a simple, divine Italian treat.