Crispy fried cheese with honey drizzle and a squeeze of fresh lemon juice.
Pairs with Pairs with Ouzo or Greek white wine
Creamy chickpea, roasted red pepper, and herb-infused hummus with warm pita.
Pairs with Try with our house red wine
Tender marinated octopus with olive oil, lemon, and Mediterranean herbs on charred bread.
Pairs with Pairs with Sauvignon Blanc
Golden-fried chickpea fritters with tahini sauce and fresh cucumber-tomato salad.
Hand-rolled grape leaves stuffed with fragrant rice, herbs, and pine nuts.
Silky whipped feta dip topped with roasted beets, walnuts, and herb oil.
Crisp tomatoes, cucumber, olives, and feta cheese with oregano vinaigrette.
Fresh parsley salad with bulgur, tomato, mint, lemon, and extra virgin olive oil.
Pairs with Pairs with sparkling water or lemonade
Roasted red lentils with roasted vegetables, pomegranate, and cumin dressing.
Peppery arugula with creamy burrata, cherry tomatoes, and aged balsamic glaze.
Mediterranean sea bass baked in parchment with olives, capers, and fresh herbs.
Pairs with Pairs with Pinot Grigio
Chargrilled marinated lamb skewers with grilled vegetables and saffron rice.
Layers of eggplant, spiced meat sauce, and creamy béchamel baked until golden.
Crispy falafel, grilled halloumi, tahini sauce, fresh vegetables in warm flatbread.
Plump shrimp in tomato sauce with melted feta cheese and oregano.
Pairs with Pairs with Retsina or dry white wine
Half Mediterranean chicken with garlic, lemon, and rosemary. Served with roasted potatoes.
Pairs with Try with our house rosé
Hearty layers of seasonal vegetables and lentils with creamy béchamel sauce.
Fresh-baked house pita served warm with olive oil for dipping.
Crispy phyllo pastry filled with spinach, feta, and aromatic herbs.
Crispy golden potatoes with garlic, lemon juice, and rosemary.
Two slices of grilled cheese with a squeeze of lemon and oregano.
Flaky phyllo with pistachios and walnuts, soaked in fragrant honey syrup.
Thick, creamy Greek yogurt topped with local honey and candied walnuts.
Warm honey puffs dusted with cinnamon sugar and drizzled with warm honey.
Custard cream between crispy phyllo sheets with light honey syrup.
Traditional strong coffee brewed in a Turkish pot, served in small cups.
Authentic anise-flavored spirit, served chilled with water to create a milky drink.
Homemade with fresh lemons, sparkling water, and a touch of honey.
Refreshing blend of Greek mountain herbs and fresh mint served over ice.
Crisp traditional Greek white wine with subtle pine resin notes.
Pairs with Pairs with seafood appetizers
House blend of red wine, citrus, berries, and fresh herbs. Pitcher or glass.
Creamy yogurt drink, lightly salted and perfectly refreshing with your meal.
Selection of espresso shots, cappuccinos, or chilled sodas and sparkling water.