Charred brussels sprouts with garlic aioli, crispy pancetta, and aged balsamic reduction.
Pairs with Pairs with a cold lager
Creamy burrata cheese with seasonal tomatoes, basil oil, and toasted pine nuts on crusty bread.
Diver scallops with brown butter, lemon, capers, and microgreens. Restaurant favorite.
Pairs with Try with Sauvignon Blanc
Roasted cauliflower florets with sriracha mayo, sesame seeds, and fresh cilantro.
Toasted sourdough topped with sautéed wild mushrooms, truffle oil, thyme, and gruyère.
Fresh rice paper rolls with poached shrimp, mint, cilantro, served with peanut dipping sauce.
Herb-marinated chicken breast, crisp romaine, house-made caesar dressing, parmesan, croutons.
Massaged kale, roasted vegetables, quinoa, chickpeas, tahini dressing, pumpkin seeds.
Pairs with Pairs with our fresh-pressed juice
Roasted beets, arugula, candied walnuts, creamy goat cheese, aged balsamic vinaigrette.
Seared ahi tuna, mixed greens, potatoes, eggs, olives, green beans, anchovy vinaigrette.
Atlantic salmon fillet with dill butter sauce, served with roasted seasonal vegetables and fingerling potatoes.
Pairs with Pairs with Pinot Noir or Chardonnay
Aged beef patty, caramelized onions, aged cheddar, crispy bacon, housemade pickles, brioche bun.
Free-range chicken with mushroom ragout, creamed spinach, and truffle mashed potatoes.
Pairs with Try with our house red blend
Layers of fresh pasta, roasted vegetables, cashew ricotta, marinara, and melted mozzarella.
Coconut curry with shrimp, bell peppers, Thai basil, bamboo shoots. Served over jasmine rice.
Pairs with Pairs well with a crisp Riesling
Slow-braised beef short rib with carrots, parsnips, pearl onions, and red wine jus.
Crispy chickpea fritters, hummus, mixed greens, tomato, cucumber, tahini sauce in warm pita bread.
Decadent flourless chocolate cake with raspberry coulis, vanilla bean ice cream, and gold leaf.
Tangy lemon custard filling with toasted meringue and buttery pastry crust.
Silky vanilla panna cotta topped with fresh berries, mint, and crispy almond tuile.
Rich New York cheesecake with salted caramel swirl, graham cracker crust, whipped cream.
Silky avocado and dark chocolate mousse with coconut whipped cream and fresh berries.
House-roasted espresso with steamed milk foam. Available hot or iced.
Smooth, full-bodied cold brew concentrate, served over ice with your choice of milk.
Vibrant blend of green apples, celery, kale, ginger, and lemon. Cold-pressed daily.
Freshly squeezed lemonade with sparkling water, mint, and a touch of lavender syrup.
Chamomile, peppermint, or hibiscus tea brewed fresh daily, served over ice with fresh fruit.
Curated red, white, and rosé wines by the glass or bottle. Ask our staff for recommendations.
Rotating selection of local Toronto breweries. Light ales, IPAs, stouts, and ciders available.
Rye whiskey, muddled mint, fresh lemon juice, honey syrup, bitters. Smooth and refreshing.