Creamy burrata cheese with vine-ripened tomatoes, fresh basil, balsamic reduction, extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Golden-fried risotto balls with ragù, peas, and mozzarella. Crispy outside, creamy inside. Served with marinara.
Sliced San Daniele prosciutto draped over sweet cantaloupe with aged balsamic and fresh mint.
Pairs with Try with Prosecco
Tender squid rings, lightly breaded and fried until golden. Served with spicy marinara and fresh lemon.
Fresh Italian mushrooms marinated in garlic, white wine, herbs, and premium olive oil. Earthy and aromatic.
Curated selection of imported Italian meats, cheeses, olives, and house-made pickled vegetables. Perfect for sharing.
Silky ribbon pasta with slow-simmered beef ragù, tomato, and a whisper of cream. Pure comfort in a bowl.
Pairs with Pairs with Barbera d'Alba
Wide ribbon pasta tossed with earthy porcini mushrooms, garlic, thyme, and aged Parmigiano-Reggiano.
Baked layers of fresh pasta, rich beef ragù, béchamel sauce, and melted mozzarella. Nostalgic and satisfying.
Pairs with Try with Chianti Classico
Al dente spaghetti with littleneck clams, white wine, garlic, parsley. Briny, fresh, and utterly divine.
Creamy Parmigiano-Reggiano sauce clinging to silky fettuccine. Simple, elegant, and absolutely decadent.
Handmade ravioli filled with creamy ricotta, fresh spinach, and nutmeg. Finished with brown butter and sage.
Spicy tomato sauce with garlic and red chili. Classic Roman recipe, bold and fiery, finished with Pecorino.
Whole Mediterranean sea bass roasted with lemon, fennel, and herbs. Flaky, delicate, and perfectly seasoned.
Pairs with Pairs with Vermentino
Braised veal shank with vegetables and white wine until fall-apart tender. Served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Pan-seared chicken breast with lemon sauce, capers, and fresh parsley. Light, bright, and full of flavor.
Pairs with Try with Pinot Grigio
Layers of crispy eggplant, fresh mozzarella, marinara, and Parmigiano. A vegetarian masterpiece, warm and satisfying.
Crisp Italian white wine from Friuli-Venezia Giulia. Citrus notes with a clean, refreshing finish.
Full-bodied Tuscan red with cherry and spice notes. Perfect companion to our hearty pasta and meat dishes.
Sparkling Italian wine with delicate fruit notes and elegant bubbles. An aperitivo essential.
Refreshing Italian sparkling mineral water, naturally carbonated. Available in 500ml bottle.
Espresso, Cappuccino, or Americano made with premium Italian beans. Bold, aromatic, and expertly pulled.
One scoop of vanilla gelato drowned in hot espresso. Simple elegance and a perfect dessert finish.
Layers of espresso-soaked ladyfingers, creamy mascarpone, cocoa powder. Decadent, dreamy, and classically Italian.
Silky Italian cream custard with fresh berry compote and mint. Light yet indulgent.
Traditional Italian festive bread with candied fruits and raisins. Soft, fragrant, and nostalgic.
Three scoops of house-made Italian gelato. Pistachio, chocolate, or seasonal flavors. Creamy perfection.