Pan-fried halloumi cheese, golden and crispy, served with fresh lemon and oregano.
Pairs with Pairs with Ouzo or Greek white wine
Creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread.
Pairs with Try with our house Greek salad
Crispy phyllo pastry filled with spinach, feta cheese, and aromatic herbs, baked to perfection.
Grape leaves stuffed with rice, herbs, and pine nuts, rolled by hand and steamed until tender.
Seasoned lamb and beef meatballs in a light tomato sauce, served with crusty bread.
Seasonal vegetables with olive oil and lemon dressing, a simple, healthy Mediterranean classic.
Crisp tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta with extra virgin olive oil.
Pairs with Pairs with grilled lamb or chicken souvlaki
Traditional horiatiki with tomatoes, cucumbers, peppers, olives, feta, and oregano-infused dressing.
Tender grilled octopus over fresh greens, tomatoes, and lemon vinaigrette with local herbs.
Roasted beets, creamy feta cheese, walnuts, and mixed greens with balsamic dressing.
Marinated chicken chunks grilled on skewers, served with tzatziki, pita, and grilled vegetables.
Pairs with Pairs with Greek salad and lemon potatoes
Tender lamb marinated in Mediterranean spices, grilled and served with traditional sides.
Whole Mediterranean sea bass, lightly seasoned with lemon, herbs, and olive oil, grilled perfectly.
Tender lamb wrapped in parchment paper, roasted with tomatoes, peppers, and feta cheese.
Slow-roasted seasoned meat, sliced and served with pita, tzatziki, tomatoes, and onions.
Grilled eggplant, zucchini, peppers, tomatoes, and halloumi on skewers with herbs and lemon.
Pan-seared shrimp with feta cheese, tomatoes, and herbs in a light wine reduction sauce.
Pairs with Pairs with Sauvignon Blanc
Tender squid rings lightly fried until golden, served with fresh lemon and marinara sauce.
Tender octopus marinated in olive oil and lemon, grilled over charcoal, served with warm pita.
Creamy whipped fish roe, potatoes, olive oil, and lemon, served with fresh pita bread.
Layers of crispy phyllo, walnuts, and honey, drizzled with sweet syrup and topped with pistachios.
Crispy pastry with custard cream filling, baked until golden, served warm with honey syrup.
Warm fried dough puffs drizzled with honey and sprinkled with cinnamon and walnuts.
Creamy traditional Greek yogurt topped with local honey, walnuts, and a hint of vanilla.
Traditional Greek anise-flavored spirit, served chilled with ice and a splash of water.
Strong, aromatic coffee prepared in the traditional way, served in a small cup with foam.
Freshly squeezed lemon juice blended with sparkling water and a touch of honey.
Light, crisp white wine with subtle pine flavor, the traditional choice of the Mediterranean.
Chilled whipped instant coffee with milk and a hint of sugar, a beloved Greek summer drink.
Soothing warm tea with fresh ginger, lemon, and honey, perfect after your meal.