Creamy burrata cheese with heirloom tomatoes, basil, and aged balsamic reduction.
Pairs with Pairs with Vermentino white wine
Charred grilled octopus with lemon, garlic, and extra virgin olive oil.
Warm, pillowy focaccia topped with rosemary, sea salt, and local olive oil.
Pairs with Try with our house red wine
Golden-fried risotto balls filled with ragù, peas, and melted mozzarella.
Paper-thin raw beef with capers, red onion, and peppery arugula.
Layered eggplant, tomato sauce, mozzarella, and basil baked until golden.
Hand-rolled pasta with bitter greens, garlic, chili, and anchovy.
Pairs with Try with Nero d'Avola red wine
Silky ribbons of egg pasta with slow-cooked beef and pork ragù, finished with Pecorino.
Handmade cavatelli with wild mushrooms, thyme, garlic, and truffle oil.
Fresh linguine with clams, mussels, shrimp, and white wine sauce.
Pairs with Pairs with Greco di Tufo white wine
Wide ribbon pasta with wild boar ragù, tomato, and aged Pecorino Romano.
Delicate pasta parcels filled with creamy ricotta and spinach, sage brown butter sauce.
Creamy egg pasta with fresh chili, garlic, and pecorino for a fiery kick.
Whole Mediterranean sea bass baked with lemon, herbs, and seasonal vegetables.
Pairs with Pairs with Fiano white wine
Braised veal shanks in rich tomato and wine sauce, served with creamy polenta.
Tender veal with prosciutto and sage, pan-seared and finished with white wine jus.
Delicate sea bass poached in tomato consommé with clams, mussels, and fresh herbs.
Herb-roasted lamb with rosemary, garlic, roasted potatoes, and bitter greens.
Roasted eggplant stuffed with breadcrumbs, tomato, herbs, and aged provolone cheese.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Silky vanilla panna cotta topped with fresh berries and berry coulis.
Traditional Italian dried fruit and chocolate cake, perfect for sharing.
Vanilla gelato drowned in hot espresso, a simple and elegant finale.
Crispy pastry tubes filled with sweet ricotta cream and chocolate chips.
Full-bodied Puglian red with notes of cherry and earth.
Crisp, refreshing white wine with citrus and mineral notes.
Rich and spicy red wine from southern Apulia, bold and complex.
Elegant crisp white with tropical fruit notes, perfect with seafood.
Italian sparkling water served chilled.
Bold, aromatic shot of authentic Italian espresso.
Sweet and zesty lemon liqueur from the Amalfi Coast, served ice-cold.
Refreshing homemade lemon iced tea, perfect on warm days.