Fresh white fish cured in lime juice with red onion, cilantro, and Peruvian chili peppers. Served with crispy plantain chips.
Pairs with Pairs with our Pisco Sour
Succulent prawns in a vibrant green chili and lime broth with avocado, cucumber, and crispy tortilla strips.
Golden-fried cassava batons served with creamy green chili aioli and fresh lime wedges.
Pairs with Try with a cold Corona
Garlic-infused shrimp sautéed with jalapeños, served with warm tortillas and citrus crema.
Roasted poblano pepper stuffed with cheese and herbs, topped with mole negro sauce and toasted sesame.
Four handmade pastries filled with seasoned beef, cheese, or spinach. Served with chimichurri sauce.
Three soft corn tortillas with marinated pork, pineapple, onion, and cilantro. Topped with our signature blend of dried chiles.
Pairs with Pairs with Tamarindo Agua Fresca
Three warm corn tortillas filled with slow-roasted pork belly, pickled onions, radish, and avocado crema.
Charred white fish seasoned with ancho and guajillo chiles, served in grilled tortillas with lime and cabbage slaw.
Pressed sandwich with refried black beans, roasted vegetables, Oaxaca cheese, and chipotle mayo on telera bread.
Pairs with Pairs with our house michelada
Yucatecan slow-roasted pork with achiote spice, pickled red onions, and habanero salsa in three corn tortillas.
Three crispy corn shells with battered mahi-mahi, cabbage, pico de gallo, and chipotle crema.
Two poblano peppers filled with cheese, bathed in our house-made mole negro with hints of chocolate and spice.
Chargrilled marinated beef tenderloin with chimichurri, served with grilled cactus, lime, and warm tortillas.
Pairs with Pairs with a bold Malbec
Saffron-infused rice with shrimp, mussels, calamari, and roasted peppers. Finished with fresh cilantro and lime.
Pairs with Pairs with Sauvignon Blanc
Slow-braised shredded beef in a rich tomato and cumin sauce with peppers and onions. Served with rice and beans.
Roasted poblano peppers stuffed with melted Oaxaca cheese and topped with ranchero sauce.
Pan-seared red snapper with tomatoes, olives, capers, and jalapeños in a light white wine sauce.
Charred corn brushed with spiced mayo, cotija cheese, and lime. Topped with fresh cilantro and tajín seasoning.
Slow-cooked black beans with garlic, cumin, cilantro, and a touch of lard for authentic depth and flavor.
Pairs with Pairs with any entrée
Fluffy basmati rice infused with fresh cilantro, lime zest, and saffron for a fragrant side.
Tender cactus paddles grilled with jalapeño, garlic, and lime. A traditional Mexican delicacy.
Our signature blend of premium tequila, fresh lime juice, and orange liqueur with a salt rim.
Classic Peruvian cocktail with pisco brandy, lime, egg white, and Angostura bitters. Silky and refreshing.
Chilled Mexican beer with lime, hot sauce, and spices. A perfect zesty complement to our dishes.
Refreshing traditional drink made with tamarind pulp, lime, and a hint of cinnamon. Naturally sweet and tangy.
Creamy rice-based beverage with cinnamon, vanilla, and a touch of almond. Served ice-cold.
Rich and spiced hot chocolate made with traditional stone-ground cacao, cinnamon, and a hint of chile.
Seasonal fresh fruit drinks including cucumber-lime, watermelon-mint, or hibiscus. Available daily.
Silky custard with a golden caramel top. A classic Mexican dessert that melts on your tongue.
Crispy fried dough pastries dusted with cinnamon sugar, served with warm spiced chocolate for dipping.
Light sponge cake soaked in three creams and topped with fresh whipped cream and maraschino cherry.
Creamy cheesecake with dulce de leche swirl on a graham cracker crust, topped with toasted pecans.