Silky foie gras with brioche, fig compote, and aged balsamic reduction.
Pairs with Pairs with Sauternes
Roasted beets, creamy goat cheese, toasted walnuts, and crispy sage oil.
Velvety blend of forest mushrooms, truffle oil, and crispy shallot garnish.
Shredded duck leg, pickled red onion, cilantro, and spicy chipotle crema.
Fresh oysters with mignonette, cocktail sauce, and traditional ice condiment.
Tender octopus, citrus beurre blanc, charred lemon, and microgreens.
Pairs with Try with Albariño
Prime elk steak, roasted bone marrow, seasonal vegetables, and velvety cognac sauce.
Pairs with Pairs with Cabernet Sauvignon
Wild salmon fillet, brown butter emulsion, quinoa, and roasted broccolini.
Slow-cooked venison with red wine jus, root vegetables, and creamy polenta.
Pairs with Pairs with Pinot Noir
Rosemary and thyme crusted lamb, pommes Anna, asparagus, and mint jus.
Roasted broccoli, farro, crispy chickpeas, tahini dressing, and pomegranate.
Crispy skin duck with cherry gastrique, salsify purée, and microgreens.
Pairs with Pairs with Burgundy
Fall-off-the-bone bison, smoked potato purée, grilled leeks, and red wine reduction.
Creamy aged cheddar pasta with shaved black truffle and panko crust.
Beet, parsnip, and sweet potato chips with herb sea salt and crème fraîche.
Roasted brussels sprouts, crispy bacon, maple glaze, and toasted almonds.
Russet potato, sour cream, aged cheddar, chives, and smoked bacon bits.
Rich flourless chocolate cake, raspberry coulis, and whipped crème fraîche.
Silky maple cream custard with candied pecans and spiced shortbread.
Tart lemon curd filling, toasted Italian meringue, and buttery pastry crust.
Wine-poached pear, vanilla bean cream, crispy tuile, and candied ginger.
Aerated dark chocolate mousse, sea salt caramel, and cocoa nib brittle.
Rye whiskey, smoky maple, charred oak, bitters, and artisanal ice.
Rotating selection of local breweries featuring lagers, IPAs, and stouts.
Curated selection of Old World and Canadian wines, by glass or bottle.
Vodka, Kahlúa, fresh espresso, simple syrup, and artisanal ice.
House-made syrups, fresh citrus, herbs, and sparkling water.
Single-origin beans, expertly pulled shots, and steamed milk options.