Succulent prawns marinated in yogurt and spices, char-grilled to perfection with a smoky finish.
Pairs with Pairs with Sauvignon Blanc
Silky cottage cheese cubes infused with aromatic spices, roasted in the tandoor until golden brown.
Pairs with Try with Mango Lassi
Ground lamb blended with ginger, garlic, and fresh herbs, skewered and tandoor-roasted for smoky elegance.
Crispy pastry pockets filled with spiced potatoes, peas, and aromatic cumin seeds. Served with tamarind chutney.
Pairs with Pairs with our Ginger Lemon Cooler
Soft, pillowy flatbread stuffed with seasoned moong sprouts and served with whipped butter and pickle.
Tender shrimp dipped in spiced chickpea batter and deep-fried until crispy, served with mint yogurt.
Tender chicken in a luxurious tomato cream sauce with fenugreek and aromatic spices, balanced and indulgent.
Pairs with Pairs with Basmati Rice and Naan
Slow-cooked lamb in aromatic tomato and yogurt gravy with cardamom, cinnamon, and bay leaves.
Fresh fish fillet marinated in yogurt and spices, grilled in the tandoor and served with citrus beurre blanc.
Pairs with Pairs with Pinot Grigio
Aromatic South-North Indian fusion with roasted spices, coconut, and dried chilies for bold, complex flavors.
Slow-braised beef in a rich, aromatic sauce with ginger, garlic, and warming spices, traditionally Mughlai.
Plump prawns sautéed with curry leaves, green chilies, and coconut milk for a coastal, spiced experience.
Nine vegetables and fruits in a creamy, mild sauce with aromatic spices and a touch of saffron.
Pairs with Pairs with Jasmine Rice
Creamy spinach sauce with tender cottage cheese cubes, infused with ginger, garlic, and aromatic spices.
Pairs with Try with Pistachio Lassi
Chickpeas in a vibrant tomato sauce with warm spices, onions, and ginger for hearty, satisfying comfort.
Potatoes and cauliflower delicately spiced with turmeric, cumin, and coriander, finished with fresh cilantro.
Creamed black lentils slow-cooked with kidney beans, butter, cream, and tomatoes for silky richness.
Pairs with Pairs with Garlic Naan
Traditional clay-oven baked flatbread with a charred exterior, soft inside, and brushed with ghee.
Soft naan topped with nuts, raisins, and a drizzle of almond paste for sweet and savory notes.
Fragrant long-grain basmati rice layered with meat or vegetables, infused with saffron and aromatic spices.
Buttered whole wheat flatbread layered with fresh garlic, green chilies, and cilantro for herbaceous warmth.
Creamy yogurt blended with fresh mango pulp, cardamom, and a hint of rose water for refreshing sweetness.
Whipped yogurt infused with ground pistachios, saffron, and delicate rose essence, chilled and luxurious.
Fresh lemon juice with ginger, green cardamom, and a touch of honey, served over ice for zesty refreshment.
Aromatic black tea brewed with ginger, cardamom, cinnamon, and milk for warm, spiced comfort.
Golden turmeric, cumin seeds, ginger, and honey in warm milk for anti-inflammatory, soothing wellness.
Creamy milk shake infused with cardamom, rose essence, and vanilla, inspired by the classic Indian dessert.
Soft milk solids fried until golden, soaked in fragrant rose and cardamom syrup, served warm.
Creamy rice pudding with condensed milk, cardamom, saffron, and topped with sliced almonds and pistachios.
Frozen condensed milk dessert infused with real mango pulp, cardamom, and pistachio dust for creamy indulgence.
Soft paneer dumplings in sweetened, saffron-infused milk with pistachio garnish and delicate cardamom notes.