Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil drizzle.
Pairs with Pairs with Pinot Grigio
Tender fried squid rings served golden and crispy with fresh lemon and marinara sauce.
Pairs with Try with a crisp white wine
Creamy mozzarella, ripe tomatoes, fresh basil, and balsamic glaze on a bed of arugula.
Crispy golden risotto balls filled with ragù, peas, and melted cheese. A Sicilian classic.
Delicate slices of aged prosciutto draped over sweet cantaloupe melon with fresh mint.
Pairs with Pairs beautifully with Prosecco
Crispy fried mozzarella cheese sandwich served warm with marinara sauce for dipping.
Silky spaghetti tossed with creamy egg sauce, crispy guanciale, Pecorino Romano, and cracked pepper.
Pairs with Pairs with Chianti Classico
Ribbon pasta enveloped in our signature creamy Parmigiano-Reggiano sauce, butter, and fresh parsley.
Wide ribbon pasta with slow-simmered beef ragù and touch of cream, topped with Parmigiano.
Pairs with Try with Barolo
Layered pasta sheets with meat ragù, béchamel sauce, and melted Mozzarella. A family recipe.
Pairs with Pairs with Barbera
Tender spinach and ricotta-filled ravioli in brown butter sauce with sage and toasted pine nuts.
Classic Roman pasta with spicy tomato sauce, garlic, and a whisper of pecorino cheese. Heat included!
Delicate linguine with clams, mussels, shrimp, and squid in a light white wine and garlic sauce.
Braised veal shank with vegetables and white wine, served with creamy risotto and gremolata garnish.
Pairs with Pairs with Nebbiolo
Tender veal scaloppine wrapped with prosciutto and sage, pan-seared and finished with white wine reduction.
Pairs with Try with Vermentino
Whole Mediterranean sea bass roasted with lemon, rosemary, and olive oil until perfectly flaky and tender.
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta or vegetables.
Pairs with Pairs with Montepulciano
Layers of fried eggplant, marinara sauce, and creamy mozzarella baked until golden and bubbling.
Classic layers of mascarpone cream, espresso-dipped ladyfingers, and dusted cocoa powder. Pure indulgence.
Silky Italian cream custard topped with fresh berry compote and a drizzle of balsamic reduction.
Creamy Italian gelato in rotating seasonal flavors. Ask your server for today's selection.
Traditional Italian holiday bread studded with candied fruit and raisins. Soft, fragrant, and festive.
Single scoop of vanilla gelato drowned in a shot of hot espresso. Simple perfection.
San Pellegrino sparkling water, Italian sodas (Aranciata, Chinotto), and fresh Italian cream sodas.
Curated selection of regional Italian wines including Chianti, Barolo, Prosecco, Pinot Grigio, and more.
Rich, aromatic espresso or creamy cappuccino made with premium Italian coffee beans.
Selection of Italian craft beers including Peroni, Moretti, and other regional favorites.
House-made Italian lemon lemonade, refreshing and perfect on a warm day.
Traditional Italian lemon liqueur served chilled as a digestif. A sweet finish to your meal.