Golden-fried cheese curds with house-made harissa aioli and fresh herbs.
Pairs with Pairs perfectly with our Citrus Spritz
Flame-kissed broccolini with garlic, chili flakes, lemon, and toasted breadcrumbs.
Tender scallops with brown butter, capers, and microgreens atop toasted sourdough.
Creamy burrata, peak-season tomatoes, basil oil, and crispy chickpea crumble.
Pairs with Try with a crisp Sauvignon Blanc
Crispy fritters with yogurt-tahini sauce, pomegranate seeds, and cilantro.
Fluffy buckwheat pancakes topped with smoked salmon, crème fraîche, and dill.
Herb-crusted fish with roasted root vegetables, citrus beurre blanc, and wild rice.
Pairs with Pairs with Pinot Grigio or Rosé
Succulent chicken with charred broccolini, roasted potatoes, and sage jus.
Pairs with Try with a medium-bodied Chardonnay
Perfectly seared beef with truffle-creamed spinach, roasted mushrooms, and red wine reduction.
Creamy Arborio rice with fresh market vegetables, aged Parmesan, and truffle oil.
Tender prawns in fragrant red curry with coconut milk, bell peppers, and jasmine rice.
Pillowy gnocchi with roasted eggplant, cherry tomatoes, fresh basil, and Pecorino.
Buttery salmon with miso glaze, crispy skin, bok choy, and wasabi cream.
Creamy three-cheese blend with fresh pasta and generous shaved black truffle.
Hand-cut fries with house-made herb blend and sriracha aioli on the side.
Protein-rich quinoa, massaged kale, roasted chickpeas, pomegranate, tahini dressing.
Crisp romaine, housemade dressing, Parmesan crisps, sourdough croutons, and anchovies.
Decadent flourless torte with raspberry coulis and whipped mascarpone cream.
Classic British cream dessert with tart lemon curd and shortbread crumble.
Silky matcha custard with yuzu compote and crispy sesame tuile.
Three refreshing housemade sorbets showcasing the best of the season.
Prosecco, fresh lemon, grapefruit, sparkling water, and rosemary sprig.
Smooth house-roasted cold brew served over ice with house-made vanilla syrup.
Anti-inflammatory blend of fresh ginger, turmeric, black pepper, lemon, and honey.
Daily rotating cold-pressed juice featuring seasonal fruits and vegetables.
Freshly squeezed lemon juice, local honey, culinary lavender, and sparkling water.
Tangy fermented tea with rotating flavors: ginger-lemon, hibiscus-rose, or berry-mint.
Crisp, herbaceous white with tropical notes. Perfect with seafood and fresh appetizers.
Elegant local red with cherry and earthy undertones. Versatile with most mains.
House spirit mixed with house-made tonic, cucumber, and fresh botanicals.