Golden-fried florets with sriracha aioli and sesame seeds, perfectly crunchy and addictive.
Pairs with Pairs with our Cucumber Mint Cooler
Vibrant earthy hummus with tahini, served with seasonal vegetables and warm pita chips.
Pairs with Try with Lemon Ginger Wellness Shot
Pan-seared tofu with ginger-garlic sauce, water chestnuts, and fresh butter lettuce cups.
Earthy spread of roasted mushrooms, walnuts, and herbs on toasted sourdough with pickled vegetables.
Steamed soybean pods tossed with chili flakes, sea salt, and smoked paprika for a simple, craveable bite.
Multigrain bread topped with smashed avocado, heirloom tomatoes, microgreens, and chili oil drizzle.
Quinoa, roasted chickpeas, purple cabbage, sweet potato, kale, and creamy tahini-lemon dressing.
Slow-braised jackfruit with smoky spices, cabbage slaw, pickled onions, cilantro, in soft corn tortillas.
Pairs with Pairs beautifully with our Hibiscus Agua Fresca
Crispy-breaded eggplant layered with cashew ricotta, marinara, and melted dairy-free mozzarella.
Pairs with Try with Italian Herb Tea
Rich, umami-packed sauce over fresh pasta with toasted walnuts, fresh basil, and nutritional yeast.
Creamy coconut broth with red curry paste, silken tofu, bell peppers, bamboo shoots, and Thai basil.
Massive portobello cap roasted with quinoa, pine nuts, sun-dried tomatoes, and garlic herb breadcrumbs.
Pairs with Pairs with our Oak-Aged Herbal Blend
Spiced roasted chickpeas with tahini, served with hummus, tabbouleh, pickles, and warm pita.
Rolled tortillas in mole sauce, topped with cashew crema, cilantro, and roasted pumpkin seeds.
Massaged dinosaur kale, crispy chickpea croutons, nutritional yeast, and creamy cashew caesar dressing.
Peak-season tomatoes with fresh basil, red onion, and silky balsamic-olive oil reduction.
Nutty quinoa with pomegranate seeds, arugula, pumpkin seeds, and pomegranate-walnut dressing.
Pairs with Try with Pomegranate Mint Tea
Buckwheat noodles, shredded vegetables, edamame, peanuts, crispy onions, and sesame-ginger dressing.
Silky dark chocolate mousse topped with coconut whip, fresh berries, and mint.
Creamy cashew-matcha filling on almond-date crust with white chocolate ganache and edible flowers.
Decadent layers of dark, milk, and white chocolate with cocoa nibs and raspberry coulis.
Bright lemon curd filling in a crispy almond crust, crowned with fresh blueberries and edible flowers.
Silky frozen mango with coconut milk, lime juice, and a hint of cardamom. Refreshingly bright.
Smooth, low-acid cold brew served over ice with optional almond milk or coconut cream.
Whisked ceremonial matcha with steamed oat milk, topped with silky foam and a touch of maple.
Celery, kale, green apple, cucumber, ginger, and lemon. Cold-pressed daily for maximum nutrients.
Refreshing blend of fresh cucumber, mint, lime juice, and sparkling water with a hint of agave.
Warming turmeric, ginger, cinnamon, and black pepper with your choice of plant-based milk.
Pairs with Perfect with our Mushroom & Walnut Pâté
Tart and floral hibiscus infusion with lime and sparkling water. Light, hydrating, utterly delicious.
Concentrated blend of fresh lemon, ginger, turmeric, and cayenne for an immune-boosting kick.
Creamy açai, banana, mixed berries, and almond milk topped with granola, coconut, and fresh fruit.