Brie de meaux, bacon jam, crispy onion
Mustard jus, caramelized shallot
Manchego, chive aioli, sourdough crumble
Smoked paprika, speck, grana padano
Braised lamb, rosemary jus, asparagus
Citrus, tabasco, horseradish
Jalapeño, lime, avocado, nori
Ponzu, watermelon radish, ginger
Barley miso, charred poblano
Asian pear, miso, ginger
Tiger's milk, red chili, grapefruit
Zucchini, broccolini, lemon
Sourdough, parsley, garlic, caper
White anchovy, bacon lardon, parmesan
Bacon, cherry tomato, roquefort blue cheese
Candied pecan, grape, stracciatella
Snap pea, pecorino, lemon
Pecorino, oyster mushroom, pine nut
Almond, green bean, brown butter
Eggplant, chermoula, preserved lemon
Romesco, almond, butter bean
Steaks are cooked to your preference and served sliced with jus
Canadian AAA, cooked to preference and served sliced with jus
Cooked to your preference and served sliced with jus
Canadian filet & Nova Scotia lobster, served sliced with jus
Cooked to your preference and served sliced with jus
Westholme, Australia - cooked to preference and served sliced with jus
Spain - cooked to your preference and served sliced with jus
Perfectly prepared cremini mushrooms, a rich and earthy accompaniment
Soft, pillowy milk bread to complement any dish
Classic golden crispy fries, perfectly seasoned
Tender broccolini, a light and vibrant green side