Creamy burrata cheese, vine-ripened tomatoes, basil oil, aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Sautéed Atlantic shrimp with fresh lemon, garlic, white wine, finished with Italian parsley.
Pairs with Try with Vermentino
Golden risotto croquettes with ragù, peas, mozzarella, served with marinara sauce.
Pairs with Pairs with Chianti
Tender octopus carpaccio, citrus-cured, extra virgin olive oil, crispy capers, fresh chili.
Toasted ciabatta with creamy porcini mushroom spread, truffle oil, and aged Parmigiano-Reggiano.
Silky prosciutto with fresh figs, burrata, toasted hazelnuts, aged balsamic.
Mediterranean sea bass, herb-roasted with lemon, olives, roasted tomatoes, seasonal vegetables.
Pairs with Pairs with Falanghina
Braised veal shank, rich Barolo reduction, served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Wide ribbon pasta with wild boar ragù, aged Pecorino Romano, fresh basil.
Pairs with Pairs with Chianti Classico
Creamy Arborio rice with fresh mussels, clams, shrimp, white wine, saffron.
Charred lamb chops, rosemary jus, roasted fingerling potatoes, seasonal greens.
Layers of eggplant, fresh basil, tomato sauce, mozzarella, baked until golden.
Layers of espresso-dipped ladyfingers, creamy mascarpone, cocoa dust, aged balsamic.
Silky vanilla panna cotta with wild berry compote and candied mint leaf.
Toasted panettone bread pudding, amaretto custard, candied citrus, pistachios.
Homemade vanilla gelato, single-shot hot espresso, topped with cocoa.
Whipped Marsala wine sabayon, mixed seasonal berries, crispy amaretti crumbs.
Pairs with Pairs with Moscato d'Asti
Crisp, citrus-forward white wine with mineral notes and elegant acidity. Glass / Bottle
Bold, structured red with cherry, plum, and earthy undertones. Full-bodied and elegant.
Complex Tuscan red with dark fruit, leather, and spice notes. Classic Italian pairing.
Homemade lemon liqueur, served ice-cold as a palate-cleansing digestif.
Rich, bold Italian espresso, perfectly extracted from premium roasted beans.
Crisp Italian sparkling water, served chilled with fresh lemon.
Rustic Tuscan bread, warm from the oven, with extra virgin olive oil.
Market vegetables, herb-roasted with garlic, olive oil, fresh herbs.
Pairs with Complements any main course
Creamy Arborio rice, saffron threads, Parmigiano-Reggiano, butter.
House-made pasta, creamy fontina sauce, black truffle, breadcrumb topping.