Golden-fried rolls filled with pork, shrimp, and vermicelli. Served with sweet chili sauce.
Pairs with Try with Vietnamese Iced Coffee
Grilled marinated chicken with creamy peanut sauce and fresh lime. Three pieces per order.
Pan-fried tofu cubes with garlic, ginger, and scallions in a savory glaze.
Light, delicate battered shrimp with ponzu sauce and sesame seeds. Perfectly crispy.
Steamed young soybeans lightly salted. A simple, satisfying vegetable classic.
Creamy crab and cream cheese in crispy wonton wrappers. Sweet and savory perfection.
Aromatic beef broth with rice noodles, tender beef, basil, and bean sprouts. Warming and authentic.
Pairs with Pairs with Jasmine Green Tea
Light chicken broth with tender poached chicken, rice noodles, and fresh herbs.
Rich vegetable broth with rice noodles, mushrooms, bok choy, and aromatic spices.
Charred pork with vermicelli, pickled vegetables, and fish sauce. Served with fresh rolls.
Pairs with Pairs with Lychee Lemonade
Spicy Thai-inspired broth with shrimp, lemongrass, galangal, and crispy noodles.
Silky ramen noodles in rich miso broth with egg, pork belly, and scallions. Japanese meets Vietnamese.
Fragrant marinated beef grilled with lemongrass, served with jasmine rice and pickled vegetables.
Pairs with Pairs with Saigon Lager
Fresh salmon with miso glaze, served over cauliflower rice with sesame vegetables.
Tender slow-cooked duck with crispy skin, served with hoisin sauce and jasmine rice.
Pairs with Pairs with Pinot Noir
Seasonal vegetables and crispy tofu in garlic-ginger sauce over steamed jasmine rice.
Chewy rice noodles with succulent shrimp, eggs, bean sprouts, and roasted peanuts. Perfectly balanced.
Pairs with Pairs with Thai Iced Tea
Marinated tender beef with gochujang, served with lettuce wraps and kimchi. Bold fusion flavors.
Rich dark roast coffee with condensed milk. Traditional, creamy, and utterly addictive.
Refreshing homemade lemonade with sweet lychee juice and fresh lime. Perfect complement to spicy dishes.
Sweet and creamy orange-hued tea served over ice. A beloved Asian classic.
Delicate and fragrant green tea with jasmine flowers. Hot or iced.
Creamy yogurt drink blended with fresh mango puree and a hint of cardamom. New fusion favorite.
Crisp Vietnamese lager beer. 355ml pour. Pairs beautifully with grilled meats.
Coca-Cola, Sprite, ginger ale, or sparkling water. Classic choices.
Fragrant steamed jasmine rice. The perfect base for any curry or stir-fry.
Seasonal selection of fresh vegetables. Steamed to tender perfection with light seasoning.
Tangy house-made pickled daikon and carrot. Bright, crunchy, and refreshing.
Creamy roasted peanut sauce with lime and spice. Perfect for spring rolls and satay.
Sweet sticky rice with ripe mango and drizzled coconut cream. Tropical and luscious.
Silky Japanese green tea custard with fresh berries. Elegant and subtly sweet.
Crispy battered banana served with warm chocolate sauce and vanilla ice cream.
Refreshing frozen lychee dessert. Light, fruity, and perfectly palate-cleansing.