Spiced grilled beef strips coated in roasted peanut and chili blend, served with fresh lime.
Pairs with Pairs with cold Star Beer
Golden-fried sweet plantain rounds with a crispy exterior and soft, caramelized center.
Tender shrimp in a savory tomato-onion sauce served on crispy cassava bread rounds.
Fluffy black-eyed pea fritters deep-fried until golden, served with spicy pepper sauce.
Crispy exterior encasing creamy jollof rice and chicken filling, served with garlic aioli.
Flaky smoked mackerel in corn tortillas with red onion, cilantro, and lime crema.
Aromatic one-pot rice infused with tomatoes and spices, crowned with charred herb-marinated chicken thighs.
Pairs with Try with Hibiscus Mint Refresher
Rich melon seed soup with beef, spinach, and traditional spices, served with smooth cassava-plantain fufu.
Whole fresh tilapia grilled to perfection, topped with vibrant red pepper-tomato sauce and served with rice.
Pairs with Pairs with Ginger-Lemon Cooler
Tender spiced lamb strips over fluffy herbed couscous with roasted vegetables and yogurt sauce.
Creamy peanut-based stew loaded with yams, carrots, kale, and plantain in a warming spiced broth.
Caribbean-spiced grilled chicken thighs glazed with scotch bonnet heat, paired with sweet cornmeal fritters.
Pairs with Try with cold Mango Lassi
Slow-braised beef chunks in aromatic bean stew with scotch bonnet peppers and traditional seasonings.
Crispy-exterior halloumi cheese served alongside golden jollof rice, grilled peppers, and fresh tomato relish.
Steamed rice and beans infused with moringa leaves, flavored with ginger and garlic.
Crispy golden plantain slices with a light dusting of sea salt and smoked paprika.
Tender braised collard greens with caramelized garlic, onions, and a hint of smoked paprika.
Crispy roasted yam wedges served with spicy mayo and traditional African peri-peri dipping sauce.
Silky coconut cream custard topped with passion fruit coulis and toasted coconut flakes.
Buttery pastry crust filled with fresh mango custard, topped with caramelized sugar and micro herbs.
Moist, spiced plantain cake with cream cheese frosting and candied ginger garnish.
Rich dark chocolate mousse infused with creamy avocado, served with fresh berries.
Tart and floral hibiscus tea sweetened with honey, infused with fresh mint and lime.
Creamy yogurt-based drink blended with fresh mango, cardamom, and a touch of rose water.
Refreshing blend of fresh ginger, zesty lemon, honey, and sparkling water with mint.
House blend of pineapple, passion fruit, and coconut with a hint of dark rum and spiced bitters.
Crisp, golden West African lager with a smooth finish and subtle fruit notes.
Traditional West African tart drink made from hibiscus flowers, ginger, cloves, and natural sweetener.