Tender marinated chicken, spit-roasted and wrapped with fresh tomatoes, onions, and house garlic sauce.
Pairs with Pairs perfectly with Afghan Chai
Succulent slow-roasted lamb with aromatic spices, wrapped in soft pita with pickled vegetables and yogurt sauce.
Pairs with Try with Pomegranate Juice
A delicious blend of chicken and lamb, expertly seasoned and grilled, served with all the fresh fixings.
Roasted cauliflower, eggplant, and bell peppers with tahini sauce, herbs, and crispy chickpeas wrapped in warm pita.
Premium beef marinated in cumin, coriander, and chili, grilled to juicy perfection with caramelized onions.
Marinated chicken chunks grilled until charred, served with saffron rice, grilled vegetables, and yogurt sauce.
Pairs with Pairs with Afghan Chai or Mango Lassi
Minced lamb with herbs and spices, hand-formed on skewers, chargrilled to smoky perfection with fresh lemon.
Fresh marinated fish fillet, tandoor-grilled with aromatic spices, served with basmati rice and grilled tomato.
Combination of chicken tikka, lamb seekh, and beef kofta with fragrant rice and roasted vegetables for sharing.
Pairs with Perfect for two with Afghan Chai
Grilled haloumi cheese alternating with seasonal vegetables, herbs, and Afghan spices, served with tahini sauce.
Ground chicken and lentils formed into patties, pan-fried until golden, with mint chutney and lemon wedges.
Crispy pastry triangles filled with spiced potatoes, chickpeas, and fresh herbs served with tamarind chutney.
Creamy garbanzo bean dip with tahini, lemon, and garlic, served with warm pita bread and fresh vegetables.
Fragrant basmati rice with caramelized onions, carrots, and warm spices, fluffy and aromatic.
Soft, pillowy naan brushed with garlic butter and fresh herbs, grilled until golden and warm.
Tender spinach with tender chickpeas in aromatic tomato-based sauce, mild and deeply satisfying.
Tangy medley of cucumbers, carrots, and peppers with traditional Afghan spices and vinegar.
Cubed cottage cheese marinated in yogurt and spices, grilled until charred, served with mint chutney.
Traditional cardamom and cinnamon-spiced black tea, aromatic and warming, served with fresh milk.
Smooth and creamy yogurt-based drink blended with fresh mango, touch of honey, and cardamom.
Fresh-pressed pomegranate juice, tart and refreshing with natural sweetness and antioxidants.
Traditional salty yogurt drink with fresh mint and cucumber, perfect cooling companion to spiced dishes.
Delicate and floral rose water drink with a hint of cardamom, refreshing and elegant.
Chilled black tea infused with precious saffron threads, honey, and a squeeze of fresh lemon juice.
Crispy phyllo pastry layered with walnuts, pistachios, and honey, cut into delicate triangles.
Moist cake with grated carrots, walnuts, and warm spices, topped with cream cheese frosting.
Creamy rice pudding infused with cardamom, topped with pistachios and almonds, served warm or chilled.
Chilled vermicelli noodles, rose syrup, condensed milk, and ice cream topped with crunchy pistachios.