Crispy triangular pastries filled with spiced potatoes, peas, and onions. Served with yogurt sauce.
Pairs with Try with Afghan Chai
Roasted eggplant topped with savory yogurt sauce, caramelized onions, and fresh cilantro.
Delicate dough pockets filled with leeks and scallions, topped with meat sauce and yogurt.
Steamed dumplings filled with ground beef and onions, crowned with chickpeas and yogurt sauce.
Pairs with Pairs with Pomegranate Juice
Roasted mushrooms filled with spiced chickpea rice, pine nuts, and aromatic herbs.
Succulent ground lamb infused with spices, chargrilled to perfection. Served with rice and naan.
Pairs with Pairs with Lassi
Tender marinated chicken pieces charcoal-grilled until smoky and juicy. Served with basmati rice.
Minced beef seasoned with onions and cilantro, skewered and grilled. Served with fresh tomatoes and rice.
Pan-fried patties of ground beef and lentils with aromatic spices. Crispy outside, tender inside.
Pairs with Try with Mint Yogurt Dip
Half a perfectly roasted chicken marinated in traditional Afghan spices. Incredibly tender and flavorful.
Chargrilled skewers of seasonal vegetables and Indian cheese with aromatic herb marinade.
Lamb stewed with kidney beans, fresh herbs, and dry limes. Rich, complex, and deeply satisfying.
Pairs with Serve with Basmati Rice
Premium lamb curry with potatoes, tomatoes, and warm spices. Tender meat in aromatic sauce.
Creamy curry of chickpeas and fresh spinach with ginger, garlic, and traditional Afghan spices.
Silky lentil soup infused with onions, spices, and served with warm naan for dipping.
Pairs with Perfect with Afghan Bread
Fragrant basmati rice with chickpeas, carrots, raisins, and caramelized onions. A celebration of flavor.
Plain steamed basmati rice with Afghan butter and cumin seeds. Fluffy and aromatic.
Soft, warm flatbread baked in traditional tandoor oven. Brushed with butter and nigella seeds.
Stuffed flatbread with potatoes, leeks, or spinach. Crispy edges with savory filling inside.
Creamy rice pudding with cardamom, rose water, and topped with pistachios and almonds.
Silky ground rice pudding infused with cardamom and rose water. Served chilled with nuts.
Layers of crispy phyllo, pistachio filling, and honey drizzle. Crunchy and irresistibly sweet.
Warm semolina cake with honey, butter, and cardamom. Topped with almonds and raisins.
Aromatic cardamom-spiced black tea served hot. A comforting traditional favorite, perfect after any meal.
Creamy yogurt drink with rose water and cardamom. Sweet, refreshing, and traditionally served cold.
Fresh pomegranate juice with a hint of lime. Tart, sweet, and naturally invigorating.
Refreshing blend of fresh mint, lemon, and a touch of honey. Perfect palate cleanser.
Silky yogurt drink blended with fresh mango puree and cardamom. Creamy and tropical.
Warm milk infused with saffron, cardamom, and almonds. A luxurious, soothing beverage.