Three generous scallops with lemon butter, crispy sage, and micro greens on a bed of cauliflower purée.
Pairs with Pairs with Chablis or our house white wine
Golden-fried oyster mushrooms with sriracha aioli, sesame seeds, and fresh cilantro for a delightful umami experience.
Pairs with Try with our craft lager
Hand-cut premium beef with egg yolk, capers, shallots, and house-made crostini for a classic, elegant starter.
Creamy burrata cheese, vine-ripened heirloom tomatoes, basil oil, and aged balsamic reduction with crusty bread.
House-cured Scottish salmon on buckwheat cakes with crème fraîche, dill, and capers for a refined bite.
Split beef bones with roasted marrow, herb salad, fleur de sel, and grilled sourdough for indulgent dipping.
Pairs with Pairs with bold Cabernet Sauvignon
North Atlantic halibut fillet with brown butter, lemon, seasonal vegetables, and pommes Anna for delicate seafood perfection.
Pairs with Pairs with Sauvignon Blanc
28-day dry-aged prime ribeye, herb butter, roasted garlic, truffle fries, and seasonal greens for ultimate indulgence.
Pairs with Pairs with Malbec or our Bordeaux blend
Slow-cooked duck leg with cherry gastrique, creamed celery root, crispy shallots, and wilted spinach for classic elegance.
Pairs with Pairs with Pinot Noir
Creamy Arborio rice with porcini, chanterelles, truffle oil, Parmigiano-Reggiano, and crispy sage for earthy comfort.
Tender lamb shoulder with warm spices, root vegetables, yogurt cream, and naan bread for aromatic sophistication.
Pairs with Pairs with Côtes du Rhône
Free-range chicken with rosemary crust, wild mushroom jus, charred broccolini, and cauliflower purée for refined simplicity.
Sesame-crusted sushi-grade tuna with ginger, wasabi cream, avocado, crispy wonton, and soy reduction for exquisite freshness.
Crispy-cut fries tossed with truffle oil, Parmigiano-Reggiano, and fresh parsley for indulgent perfection.
Fresh asparagus with garlic, lemon zest, and toasted almonds for a vibrant, elegant vegetable dish.
Classic creamed spinach with nutmeg, garlic, and Gruyère cheese for rich, comforting decadence.
Charred broccolini with garlic oil, red pepper flakes, and lemon for a simple, elegant green vegetable.
Decadent flourless chocolate cake with raspberry coulis, whipped cream, and edible gold leaf for pure indulgence.
Silky Italian custard with candied lemon zest, shortbread crumble, and fresh berries for bright, refreshing elegance.
Classic French custard infused with Madagascar vanilla, crispy caramelized sugar shell, and fresh mint for timeless luxury.
Buttery tart shell with espresso ganache, pistachio cream, and Italian meringue for sophisticated coffee-lover's delight.
Prestigious Bordeaux blend with notes of cassis, plum, and fine oak - a cellar essential for collectors and connoisseurs.
Crisp Loire Valley white with citrus and mineral notes, perfect pairing for seafood and light appetizers.
Small-batch bourbon, house-made bitters, sugar, orange twist, and a single large ice cube for classic sophistication.
Premium gin infused with house-made lavender syrup, artisanal tonic, fresh lavender sprig, and lime for floral elegance.
Vodka, Kahlúa, fresh espresso, and a silky foam top for an energizing cocktail with sophisticated style.
Imported San Pellegrino sparkling or premium still water to complement your meal.
Single-origin artisanal coffee roasted locally, served hot or as an espresso for the perfect meal conclusion.
Premium loose-leaf teas including chamomile, mint, and jasmine for a soothing, caffeine-free finish.