Crispy pastry triangles filled with spiced potato and peas, served with tangy tamarind and mint chutney.
Marinated cottage cheese cubes grilled to perfection with bell peppers and onions, infused with aromatic spices.
Pairs with Pairs well with Mango Lassi
Succulent chicken wings marinated in yogurt and tandoori spices, charred in our clay oven until smoky and tender.
Mixed seasonal vegetables in crispy chickpea flour batter, deep-fried golden and served with cooling yogurt sauce.
Tender shrimp tossed in aromatic spices with coconut and curry leaves, a coastal Indian specialty.
Crispy fried shells filled with potatoes, chickpeas, yogurt, and tangy chutneys - a beloved Indian street food.
Tender chicken in a velvety tomato and cream sauce with fenugreek and aromatic spices - an absolute classic.
Pairs with Try with Garlic Naan or Basmati Rice
Chickpeas simmered in onions, tomatoes, and warming spices until tender and fragrant, perfectly balanced.
Succulent lamb pieces braised in aromatic tomato gravy with kashmiri spices, rose petals, and cardamom.
Pairs with Pairs with Pilau Rice
Creamy spinach curry with soft cottage cheese cubes and aromatic spices - a nutritious and delicious classic.
Pairs with Serve with warm naan
Grilled tandoori pieces in a luxurious tomato-cream sauce with ginger, garlic, and garam masala.
Fresh white fish simmered in coconut milk with curry leaves, green chilies, and traditional South Indian spices.
Potatoes and cauliflower sautéed with turmeric, cumin, and asafetida until golden and fragrant.
Soft, pillowy bread brushed with garlic-infused butter and baked in our tandoor until charred and aromatic.
Whole wheat flatbread cooked fresh on our griddle, wholesome and perfect for scooping curries.
Tandoor-baked bread stuffed with coconut and nuts, sweet and savory flavors in every bite.
Fluffy naan bread stuffed with spiced cottage cheese, green peppers, and fresh cilantro.
Fragrant basmati grains cooked perfectly with whole spices, light and fluffy alongside any curry.
Marinated chicken layered with fragrant basmati, aromatic spices, and caramelized onions - slow-cooked perfection.
Pairs with Enjoy with raita
Seasonal vegetables, potatoes, and fragrant basmati rice layered with warming spices and saffron.
Tender lamb pieces with basmati rice, whole spices, mint, and saffron - a royal Hyderabadi preparation.
Silky yogurt-based drink blended with fresh mango puree and cardamom - refreshing and naturally sweet.
Traditional Indian yogurt drink with cumin and a hint of salt, perfectly cooling with spicy food.
Aromatic black tea steeped with cardamom, cloves, ginger, and milk - warm comfort in a cup.
Fresh lime juice with mint leaves, cumin, and a touch of honey - zesty and naturally refreshing.
Creamy milkshake infused with rose water and cardamom flavors, inspired by our beloved dessert.
Chilled yogurt drink with mango and a sprinkle of cardamom, perfect for warm Toronto summers.
Soft milk solids fried golden and soaked in rose-flavored sugar syrup with cardamom - pure indulgence.
Creamy rice pudding simmered with milk, cardamom, and nuts until luxuriously thick and fragrant.
Traditional frozen dessert made with condensed milk and fresh mango, creamy and delightfully cold.
Spiral-shaped pastry fried crispy and soaked in warm cardamom-infused sugar syrup - sweet and sticky joy.