Crispy golden pastries filled with spiced potatoes, peas, and herbs. Served with tangy tamarind chutney.
Pairs with Try with Mango Lassi
Tender paneer cubes tossed in soy-ginger sauce with bell peppers and crispy garlic. A fusion delight.
Marinated in yogurt and aromatic spices, grilled to perfection with a smoky char and vibrant color.
Pairs with Pairs with Cucumber Raita
Crispy wonton wrappers filled with cabbage, carrots, and house spices. Served with sweet chili dipping sauce.
Battered egg fritters with onions, cilantro, and green chili. Crispy outside, soft inside. Indian comfort food.
Steamed dumplings filled with spiced ground lamb and ginger. Topped with tomato-chili garlic sauce.
Tender chicken in creamy tomato sauce with butter, cream, and warm spices. The ultimate comfort curry.
Pairs with Serve with Basmati Rice or Naan
Grilled paneer cheese in aromatic tomato-cream sauce with bell peppers, onions, and traditional spice blend.
Succulent lamb pieces braised in aromatic tomato gravy with yogurt and Kashmir spices. Slow-cooked perfection.
Pairs with Pairs beautifully with our Kashmiri Naan
Crispy fried chicken tossed in soy-garlic sauce with capsicum, onion, and red chili. Bold and flavorful fusion.
Chickpeas simmered in spiced tomato sauce with onions, ginger, and aromatic spices. Hearty and wholesome.
Pairs with Perfect with Roti or Basmati Rice
Tender fish fillets coated in gram flour batter, deep-fried until golden, seasoned with Punjabi spices.
Fluffy rice stir-fried with scrambled eggs, soy sauce, garlic, and mixed vegetables. Quick comfort in a bowl.
Black and red lentils slow-cooked with cream, butter, and spices. Rich, creamy, and absolutely divine.
Soft, pillowy Indian bread baked in our tandoor oven. Perfect for scooping curries.
Pairs with Complements any curry dish
Aromatic naan brushed with garlic-infused butter and fresh cilantro. Crispy edges, soft center.
Stuffed bread filled with spiced cottage cheese, green chili, and cilantro. Indulgent and flavorful.
Thin, unleavened whole wheat flatbread. Simple, healthy, and authentic Indian staple.
Fragrant, fluffy rice cooked to perfection. Jasmine-like aroma with every spoonful.
Aromatic basmati rice with dried fruits, nuts, and warm spices. A show-stopping side dish.
Creamy yogurt-based drink blended with fresh mango puree, cardamom, and a touch of honey. Summer in a glass.
Cool yogurt drink with fresh cucumber, mint, and cumin. The perfect palate cleanser for spicy dishes.
Pairs with Pairs with any spicy curry
Velvety blend of fresh mango, yogurt, and honey. No added sugar, naturally sweet and refreshing.
Aromatic blend of black tea, ginger, cardamom, cinnamon, and cloves. Steeped with milk and sweetened to perfection.
Refreshing drink with fresh lemon juice, mint, and a hint of rock salt. Crisp, cooling, and invigorating.
Sparkling soda infused with cumin, chaat masala, and lime. A tangy, spicy Indian twist on soda.
Soft, spongy milk solids dumplings soaked in fragrant rose and cardamom syrup. Pure indulgence.
Creamy rice pudding made with milk, condensed milk, cardamom, and topped with crushed pistachios.
Pairs with Serve after any main course
Frozen creamy mango popsicle with condensed milk and cardamom. Cool, smooth, and utterly delicious.
Rich, fudgy chocolate sweet made with condensed milk, butter, and cocoa. Melt-in-mouth bliss.
Cooling yogurt side with cucumber, tomato, and roasted cumin. Perfect complement to spicy curries.
Tangy, spicy mango preserve with mustard seeds and fenugreek. A burst of flavor with every bite.
Thin, crispy Indian wafer made from lentil flour. Light, crunchy, and addictive.
Fresh, vibrant chutney with raw onion, cilantro, green chili, and lime juice. Bright and zesty.