Creamy burrata, vine-ripened tomatoes, basil oil, aged balsamic reduction, sea salt.
Pairs with Pairs with Prosecco
Thinly sliced Parma ham, fresh figs, parmigiano-reggiano shards, honey drizzle.
Golden fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara.
Pairs with Try with our house red wine
Paper-thin sliced beef tenderloin, capers, red onion, fresh lemon, peppery arugula.
Crispy squid rings with zesty lemon and house-made spicy marinara sauce.
Seasonal mushrooms sautéed with garlic, fresh herbs, white wine reduction, truffle oil.
San Marzano tomato sauce, fresh mozzarella di bufala, basil, extra virgin olive oil.
Gorgonzola, fontina, parmigiano-reggiano, fresh ricotta, truffle cream, arugula.
Pairs with Pairs with Nebbiolo
Spicy 'Nduja sausage, peperoncini, fresh mozzarella, pecorino romano, chili oil.
Parma prosciutto, fresh arugula, parmigiano-reggiano, lemon, mozzarella, garlic.
Pairs with Try with our Pinot Grigio
Porcini mushrooms, truffle paste, fresh mozzarella, thyme, aged balsamic, black truffle shavings.
Guanciale, pancetta, sausage, creamy white sauce, mozzarella, pecorino, fresh cracked pepper.
Fresh egg pasta ribbons with slow-cooked beef ragù, soffritto, tomato, parmigiano-reggiano.
Creamy Arborio risotto, porcini mushrooms, white wine, butter, parmigiano, truffle oil.
Pairs with Pairs with Barbera
Braised veal shank, tomato soffritto, white wine, served with saffron risotto and gremolata.
Wide ribbon pasta, wild boar ragù, juniper berries, red wine reduction, pecorino romano.
Fresh spaghetti, littleneck clams, white wine, garlic, parsley, touch of chili.
Pairs with Try with Vermentino
Whole Mediterranean sea bass, roasted with lemon, fennel, herbs, served with seasonal vegetables.
Prime aged ribeye, grilled over wood fire, finishing salt, fresh rosemary, local green salad.
Pairs with Pairs with Brunello di Montalcino
Breaded veal cutlet, San Marzano tomatoes, fresh mozzarella, parmigiano, served with roasted potatoes.
Whole Mediterranean bream encased in salt crust, herb-infused, flaked tableside with olive oil.
Layered mascarpone cream, espresso-soaked ladyfingers, cocoa powder, hint of amaretto.
Silky vanilla panna cotta topped with fresh lemon curd, candied zest, berry compote.
Curated selection of Italian cheeses, aged balsamic, local honey, grissini, quince paste.
Dense dark chocolate cake with truffle ganache, sea salt, served with espresso gelato.
Crisp, refreshing sparkling wine with green apple and almond notes. Perfect aperitivo.
Full-bodied Piedmont red with cherry, plum, and spice. Excellent with meat dishes.
Crisp white wine with minerality and citrus notes. Ideal with seafood and light pastas.
Rich, aromatic Italian espresso, perfectly extracted and served in traditional demitasse.
Sparkling water, house-made fruit syrups, choice of amaretto, limoncello or berry.
Vanilla gelato submerged in hot espresso, creating a luxurious cream and coffee experience.