Creamy burrata cheese, fresh heirloom tomatoes, basil, aged balsamic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Thinly sliced raw beef, capers, shallots, arugula, and creamy horseradish aioli.
Tender squid rings, lightly fried golden, served with zesty lemon aioli and marinara sauce.
Pairs with Try with Aperol Spritz
Crispy risotto balls filled with ragù, peas, and melted mozzarella, served with marinara.
Aged prosciutto di Parma, fresh figs, gorgonzola, walnuts, and warm focaccia bread.
Toasted bread topped with fresh tomatoes, garlic, basil, and fragrant olive oil.
Silky egg fettuccine coated in rich Parmigiano-Reggiano cream sauce and fresh black pepper.
Layers of fresh pasta, slow-cooked meat ragù, béchamel, and melted mozzarella.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta with rich wild boar ragù, pecorino Romano, and toasted breadcrumbs.
Handmade ravioli filled with creamy burrata, fresh corn, brown butter, sage, and pine nuts.
Squid ink spaghetti with fresh scallops, garlic, white wine, and a touch of cream.
Penne pasta with spicy tomato sauce, crispy guanciale, and aged Pecorino Romano cheese.
Braised veal shank in red wine, aromatic vegetables, and gremolata, served with risotto.
Pairs with Pairs with Barbera d'Alba
Whole Mediterranean sea bass roasted with lemon, herbs, olive oil, and seasonal vegetables.
Pairs with Try with Vermentino
Tender veal scaloppine wrapped in prosciutto and sage, pan-seared, finished with Marsala wine.
Creamy Arborio rice with earthy porcini mushrooms, Parmigiano-Reggiano, and black truffle oil.
Pan-seared chicken breast with lemon, capers, white wine, and brown butter sauce.
Pairs with Pairs with Pinot Grigio
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Silky vanilla panna cotta topped with fresh berry compote and mint.
Traditional Italian Christmas cake with candied fruits, raisins, and buttery sweet dough.
Warm egg-based cream dessert drizzled with hot espresso and topped with whipped cream.
Crisp Italian white wine with citrus and green apple notes. Glass / Bottle
Full-bodied Tuscan red with cherry and herbaceous characteristics. Glass / Bottle
Rich, bold Italian espresso served in a small cup.
Smooth espresso with steamed milk and velvety foam.
Traditional Italian digestif made from Amalfi lemons. Chilled shot.
Light and refreshing Italian aperitif with Prosecco, Aperol, and soda.
Refreshing Italian sparkling water, naturally carbonated.